Suzzee Recipe Reviews (Pg. 1) - Allrecipes.com (187918056)

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Spicy Spanish-Style Rice

Reviewed: May 11, 2014
I just made this recipe today for Mothers DAY! My hubby is housebound after hip surgery, so instead of the kids having us over, I decided to do a Spanish meal instead of the traditional BBQ. I did the deep fried tacos and this Spanish rice dish! OH BOY,,,, was it good! I doubled it for the servings that was needed. I had a very large cast Iron skillet that I started it in but of course I ended up transferring it into another pot for it to finish cooking. I only added a couple things different. But, that did not change the taste at all. It would have been fine without them. I added only 1 can of drained black beans, and 1 can of chopped tomatoes. Well, after taste testing I decided that it did need some cayenne pepper which I did not think it needed until I taste tested (thought the jalopenias would to the trick) so I decided to add a pinch and------ more then I wanted went in and wha laaaa,,,, it was the perfect heat to it! My kids all took the leftovers except one bowl left for us. I would recommend this one to try! Thank you Chef John!
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Yummy Peanut Butter Cookies

Reviewed: Jun. 17, 2013
I have to say, I don't like peanut butter cookies, never did, but made these at Christmas in 2012 and Now , I am a peanut butter cookie lover. My granddaughter has gotten the recipe from me twice now to make them for her boyfriend. And I have made them 3 times now since Christmas. MMmmmmmmm Yummy!
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0 users found this review helpful

Sweet Cornbread Cake

Reviewed: Jun. 17, 2013
This recipe is the Berries! We do like more of the cornmeal flavor so I delete one cup of the flour and add one cup of corn meal. This is the only recipe I use now! Very tasty!
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3 users found this review helpful

Blue Cheese Hot Wings!

Reviewed: Jun. 17, 2013
This was a good recipe, I wanted it a little sweeter so added some honey. I really, like the sauce but , think it will work better for a dipping sauce for chicken tenders. I plan on making it again soon for the tenders. I had to turn up the oven to 400% for about 20 minutes to get it more crispy.
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Cheesy Bacon and Egg Brunch Casserole

Reviewed: Jan. 31, 2013
I LOVED This recipe! I hate reading how every one changes the recipes. Well, I didn't change anything, Except: I didn't have some things So, I tried other stuff in the place of it. Not much though! I kept the recipe the same but, I didn't have the loaf bread. (I used 2 gigantic homemade stale biscuits I had made)in place of the Italian bread and I didn't have bacon, so I used 1lb. of R.B. Rice hot sausage in the place of it. Oh my goodness was it good! I am a big cheese person, but hate cottage cheese, and it was sooooooo good in this casserole. My son stays here one day a week because of his job and he lives out of town and can't wait for him to have this for his breakfast at 7 a. m. This Tuesday! I may have to make an extra casserole just to send home to the family! I think it would make a good supper food! (maybe a new tradition)MMMMM
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4 users found this review helpful

 
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