Suzzee Profile - Allrecipes.com (187918056)

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Suzzee


Suzzee
 
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Member Since: Jan. 2013
Cooking Level: Not Rated
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Recipe Reviews 5 reviews
Spicy Spanish-Style Rice
I just made this recipe today for Mothers DAY! My hubby is housebound after hip surgery, so instead of the kids having us over, I decided to do a Spanish meal instead of the traditional BBQ. I did the deep fried tacos and this Spanish rice dish! OH BOY,,,, was it good! I doubled it for the servings that was needed. I had a very large cast Iron skillet that I started it in but of course I ended up transferring it into another pot for it to finish cooking. I only added a couple things different. But, that did not change the taste at all. It would have been fine without them. I added only 1 can of drained black beans, and 1 can of chopped tomatoes. Well, after taste testing I decided that it did need some cayenne pepper which I did not think it needed until I taste tested (thought the jalopenias would to the trick) so I decided to add a pinch and------ more then I wanted went in and wha laaaa,,,, it was the perfect heat to it! My kids all took the leftovers except one bowl left for us. I would recommend this one to try! Thank you Chef John!

19 users found this review helpful
Reviewed On: May 11, 2014
Yummy Peanut Butter Cookies
I have to say, I don't like peanut butter cookies, never did, but made these at Christmas in 2012 and Now , I am a peanut butter cookie lover. My granddaughter has gotten the recipe from me twice now to make them for her boyfriend. And I have made them 3 times now since Christmas. MMmmmmmmm Yummy!

0 users found this review helpful
Reviewed On: Jun. 17, 2013
Sweet Cornbread Cake
This recipe is the Berries! We do like more of the cornmeal flavor so I delete one cup of the flour and add one cup of corn meal. This is the only recipe I use now! Very tasty!

2 users found this review helpful
Reviewed On: Jun. 17, 2013
 
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