mommajama Profile - (187917690)

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Member Since: Jan. 2013
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Nouvelle, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Quilting, Sewing, Needlepoint, Gardening, Hiking/Camping, Biking, Walking, Fishing, Hunting, Reading Books, Music, Charity Work
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Recipe Reviews 10 reviews
Pasta Fagioli Soup II
It might not be a truly real Italian recipe--I'm sure fresh everything can't be beat--but my family loved the soup. I made similar changes: used sausage instead of bacon; chopped up fresh garlic (lots!), onions, celery, carrots and sauteed them in olive oil before adding remaining ingredients, and added Italian seasoning and crushed red pepper. My hubby cannot eat gluten so i used gluten-free rotini. It's a keeper recipe for us--will definitely make again.

0 users found this review helpful
Reviewed On: Feb. 22, 2015
Broccoli Raisin Salad
Made the recipe with no changes. My husband and I LOVE it! You can buy a broccoli salad very similar in the local grocery store, but it's about $5-6 per pound. This is so much better--and more econimical. Thanks for sharing!

0 users found this review helpful
Reviewed On: Jun. 25, 2014
Southwestern Style Fifteen Bean Soup
Good recipe, but I also made some additions/changes. I added a can of diced tomatoes as a previous reviewer mentioned. I also added a pint of home canned mixed peppers as I didn't have green chilies on hand. I added 2 TBSP low sodium Cajun seasoning, substituted one pound smoked sausage for the bacon, added about 1 1/2 cups torn chicken, and doubled the garlic. (We like things spicy ;). ) I soaked the beans overnight and did the rest on the stove. Thanks for a nutrition-packed meal, terrielyn! I'll be making this again.

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Reviewed On: Mar. 16, 2014

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