Jacquita Recipe Reviews (Pg. 1) - Allrecipes.com (18791751)

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Raspberry Lemon Muffins

Reviewed: Aug. 25, 2004
Wow! These were really good. I used non-fat yogurt and made them with both raspberries and blueberries. I took them to work and everyone gobbled them up. I'd make them again in an instant!
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1 user found this review helpful

Frosted Banana Bars

Reviewed: Dec. 17, 2004
Oh my gosh, how many stars can I give this recipe? It was super easy and very delicious. Everyone at work loved it. I didn't have a jelly roll pan so I used the same size cake pan and it worked out great, and I used almost 3 bananas. I also took other readers advice and made my own cream cheese frosting. Definitely a keeper. Thanks for sharing this recipe, Delta!
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3 users found this review helpful

Sausage Flowers

Reviewed: Nov. 24, 2004
These are so easy to make and delicious! I added a bit of ranch dressing to the mixture and it was wonderful. I also pre-baked the wonton wrappers until just very lightly golden and they were not greasy at all. My 16-year old daughter made them as a Thanksgiving appetizer last year and everyone loved them. Thanks for sharing your recipe.
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1 user found this review helpful

Black Bean Vegetable Soup

Reviewed: Jan. 14, 2011
Excellent soup, and I'm not even that crazy about vegetable soups! I added an additional can of black beans, a little bit of celery, some green bell pepper and some mexican spices. I simmered mine for a few hours and added the corn and some arborio rice the last 30 minutes of cooking. Next time I'll throw in some spinach. This is definitely one of those soups you can add just about anything to and it comes out great. Thanks for the great recipe!
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33 users found this review helpful
Photo by Jacquita

Pumpkin Whoopie Pies

Reviewed: Oct. 17, 2010
I used half applesauce/half oil and more cinnamon, no cloves and about 1/2 cup more pumpkin. I made the cake portion different ways and found that piping it with a large decorating tip worked the best and kept the cookies a consistent size. The pumpkin flavor in the cakes is really good. I also used a cream cheese icing, as that is what I had, and they turned out wonderful! I froze the whoopie pies both before and after icing and had no problems with any sticky cakes. Thanks for the great recipe!
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2 users found this review helpful

Mexican Chicken I

Reviewed: Oct. 6, 2010
I made these with chicken breast tenders, so it cooked fairly quickly. I didn't have any cumin, but I used a few squirts of fresh mexican seasoning in a tube and also added a bit of chopped onion. Very good and excellent way to use black beans. Thanks for sharing!
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1 user found this review helpful

Black Magic Cake

Reviewed: Aug. 31, 2010
First off, I have to say that I absolutely hate coffee, so I was really hesitant to put the coffee in, as I figured I would taste it. Whenever I eat something with coffee flavoring, and someone says, "Oh you won't even taste it" - I taste it. With this recipe I did not taste it at all. The flavor of this cake is really good. I made 24 cupcakes out of this and frosted them with a cream cheese frosting. Will definitely make again. Thanks so much for sharing this recipe.
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2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 15, 2010
I used splenda for baking (1 cup) in place of regular sugar, added one "old" banana, about 1/4 cup of lite sour cream, and a little less oil. Made one big loaf and 7 muffins. Even tho I changed it a little bit, this is an excellent zucchini bread recipe and I will be using it again. Thanks for sharing a great recipe!
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1 user found this review helpful

Chocolate Banana Cream Cake

Reviewed: Apr. 6, 2010
I made this in 2 9-inch round pans, using a box mix that I added a package of chocolate pudding mix to. I think I used too much hot fudge sauce, as my bananas kept slipping off the first layer! But that was definitely my fault. I added a banana to the cool whip/pudding mixture and left out the banana flavoring. I had a lot of extra cool whip/pudding mix left, so I ended up putting it over the entire cake (top and sides) but that was a good thing. It looked beautiful! The taste was so good! Will definitely make again. Thanks for the wonderful recipe.
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1 user found this review helpful

Slow Cooker Buffalo Chicken Sandwiches

Reviewed: Nov. 15, 2009
This was super easy and very good. I used about a half a bottle of a non-hot wing sauce and used an entire dry packet of the hidden valley ranch dressing mix. I also added two "to go" packages of Dave's Sassy Barbeque Sauce - they probably have about a tablespoon each in the packages - to the mixture. Put this on a toasted roll. It was SO good! Thanks so much for the recipe - I'll be making it again and sharing it with my (grown) kids.
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0 users found this review helpful

German Apple Cake I

Reviewed: Oct. 7, 2009
Really, really good cake - especially right out of the oven! I used splenda for the sugar, half wheat flour/half white flour and grated half of the apples/chopped the other half. This was very easy to make and has a great taste. Thanks for sharing!
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1 user found this review helpful

Chococonut Chip Cookies

Reviewed: Sep. 16, 2008
Very good and very easy to make. I didn't have quite enough chocolate chips, so I also added butterscotch chips to make a total of 2 cups. Yum-o! The directions didn't say whether to spray the pan with butter/spray, so I sprayed it lightly with Pam spray, but I don't think it needed it. The cookies didn't spread much at all, and my batch made about 80 cookies. I love the coconut flavor - very different tasting. Thanks for the great recipe.
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0 users found this review helpful

Italian Wedding Cookies III

Reviewed: Aug. 31, 2008
Someone get these away from me - I can't stop eating them! And I don't usually like nuts in my cookies. Other than putting in a teaspoon of almond extract and reducing the salt to about 1/4 teaspoon (I used lightly salted almonds that I ground in my mini-chopper) I made them as stated. I wasn't sure how far apart to place them on the cookie sheet, but they didn't spread at all, so you can really load up the sheet. I cooled them for about 10 minutes and then rolled them in the confect. sugar once, waited about 3-4 minutes and then rolled them again. I'm making these for a wedding - I hope they last until then! Thanks for the great recipe.
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25 users found this review helpful

Cheesecake Topped Brownies

Reviewed: Dec. 8, 2005
Yum, yum, yum. I made no changes to the recipe and it came out wonderful. I baked mine for 45 minutes in a 9x13 pan (as directed) and the brownies were done as was the cheesecake topping (and I used a brownie mix that was "family" size and meant to be baked in a 9x13 pan.) I don't think the cheesecake was too sweet, but with the frosting, it was a perfect combination. Thanks for sharing, Nancy.
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2 users found this review helpful

Biggest Bestest Burger

Reviewed: Jul. 18, 2008
This is a great recipe, and while I did leave out the salt (didn't feel like it needed it) it was a great recipe and I appreciate it being posted.
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36 users found this review helpful

Eclair Cake

Reviewed: Jan. 4, 2007
Very good and very quick and tastes like a moon pie. I used non-fat milk, one package vanilla and one package banana pudding mixes and low fat cool whip. I microwaved my fudge frosting for 30 seconds or so and then put it in a pastry decorating bag with a small round opening and drew lines back and forth on top - it looks very pretty that way. Thanks for the recipe.
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3 users found this review helpful

Banana Cream Pie III

Reviewed: Oct. 11, 2006
I used a pre-made graham cracker crumb pie shell and a pre-made oreo cookie pie shell. Put bananas in one and strawberries in the other. Used one box vanilla pudding and one box banana cream pudding mix. Used low-fat whipped topping and fat free milk. Also topped with a few strawberries and bananas on top of the whipped cream. Yum, yum. (By the way, you don't HAVE to wait four hours to eat this!)
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3 users found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Oct. 27, 2005
Wow - this was SO good! I was looking to make something that I had almost all the ingredients for, and this came up. I did use the canned, diced tomatoes that come with garlic, basil and onion instead of the plum tomatoes, and I didn't have cream so I used fat free milk with 2-3 tablespoons of flour mixed in (but now wonder if I needed the flour.) And I had about 1/4 cup left over alfredo sauce (the kind in the jar) so I added that in too. I didn't cook the sausage in oil, because I felt it didn't need it, and I added no salt. Yum, yum, yum. Will definitely make again for friends. I think the possibilities with this recipe are endless. Thanks for sharing, Linda.
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1 user found this review helpful

Pumpkin Cookies I

Reviewed: Oct. 24, 2005
Yum! Just took these out of the oven, and yes, they took about 12-14 minutes to bake, but oh, are they good. Great pumpkin flavor. I didn't have butterscotch chips so I used semi-sweet chips. I also used a melon ball scoop, which is about a tablespoon, so maybe that's why they took longer. The recipe said to grease the cookie sheet, so I sprayed with Pam and had no problem. Thanks for sharing, M.J!
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1 user found this review helpful

Blueberry Salad

Reviewed: Jul. 29, 2005
Shoot! I just submitted this recipe only using grape jello. I have used this recipe for years and get raves from everyone. Delicious!
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5 users found this review helpful

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