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Red Velvet Cupcakes

Reviewed: Jan. 13, 2013
Made this recipe about 3 hours ago-- it is wonderful. The cake is very flavorful and moist, but I'm not sure about the frosting. I put in 2/3 of a bag of powdered sugar and because I don't like cream cheese frosting (the cupcakes are for a friend), I had my mom try it and she said it was awesome. The recipe yielded 28 cupcakes. Very delicious, will be making them again!
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