Piegirl66 Profile - Allrecipes.com (187917152)

cook's profile

Piegirl66


Piegirl66
 
Home Town:
Living In:
Member Since: Jan. 2013
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Italian, Southern, Mediterranean, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Gardening, Hiking/Camping, Camping, Boating, Walking, Fishing, Photography, Music, Painting/Drawing, Charity Work
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
My favorite things to cook
*I like to make pastries! *I make special peanut butter chocolate cookies that everyone goes Ga-Ga over. *I like to make breakfast foods.
My favorite family cooking traditions
*Fried potatoes take a long time to make and typically stink up the house, but they taste amazing! Every special holiday and on my birthday, my mom makes them. *I always make either a coconut cream pie or a chocolate cream pie on Christmas or Thanksgiving.
My cooking triumphs
*I made an awesome chocolate cream pie for Thanksgiving! *My peanut butter chocolate cookies are given 10 stars by everyone who eats them.
My cooking tragedies
*I burnt pre-made cookies from the store. Just because they are quicker to make does't mean they'll pop out of the oven by themselves. You still have to pay attention. *Sometimes you have to double recipes so that you don't have to make quarter-sized cookies for kids in your class, you can give them normal sized ones.
Recipe Reviews 1 review
Emily's Famous Apple Pie
This pie recipe was not the best but it was okay. I haven't eaten it yet, but i just made it and i can tell you now I have a few changes i'd like to make. First, there were way too many apples. You only need about six, as the other reviews have said. Second, It would be way better to mix the dry ingredients with the apples THEN put them in. Third, I don't really understand the whole only putting dry ingredients in it. It need some wet ingredients. So a good idea would be to chop up small pieces of butter, say a stick, and mix that in as well. Finally, there too much dry ingredient ( by the way, by dry ingredient, I mean the flour, sugar, cloves, and cinnamon), though it may just have been because of the fact that I hadn't mixed it in with the apples beforehand. You can do want you want with that information, but I just saved the rest for cinnamon bread in the morning. Besides all that, it smelled really good when it came out of the oven. Oh, and I did have to cook it a little longer than told. Well, thanks for listening! I hope you find my information useful.

1 user found this review helpful
Reviewed On: Jan. 13, 2013
 
ADVERTISEMENT

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States