foodieray03 Profile - Allrecipes.com (187916900)

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foodieray03


foodieray03
 
Home Town: Brunswick, Georgia, USA
Living In: Dallas, Texas, USA
Member Since: Jan. 2013
Cooking Level: Intermediate
Cooking Interests:
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Recipe Box 1 recipe
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Recipe Reviews 3 reviews
Vodka Sauce
Like many others, I did not follow this recipe exactly. But, I stuck as close to it as I could given the ingredients in my pantry & fridge. I actually didn't have any tomato sauce, so I just used a large can of crushed tomatoes, and I thought it still turned out great! I also subbed bacon (just a few diced slices) for the prosciutto because I already had it :) Either way - this recipe was so good, I was already planning the next time that I'd make it for friends & family.

1 user found this review helpful
Reviewed On: Mar. 12, 2013
Fabulous French Loaves
Delicious bread, had a great texture and flavor. I even added in a tablespoon of garlic powder while it was still mixing (I LOVE garlic) which gave it a great flavor. I will make one comment about my experience with the recipe: I made four small loaves instead of two regular loaves, because I wanted to be able to give a couple away. Now, it may just be my oven (it tends to heat hotter than labeled), but even after I adjusted for the mislabeled temp and the smaller loaves, my loaves were browned and nearly baked within 15 minutes. I had to turn the oven down to about 350 and let them bake for another 8 mins or so because I wanted to be sure the inside was done. At the end of all of that, it had the perfect texture & flavor, so I guess next time I'll crank the temp down a bit more so they don't brown too quickly.

0 users found this review helpful
Reviewed On: Jan. 23, 2013
Amazing Lemon Scones
These were really delicious! I often feel like scones can be a bit flavorless and floury, but these were quite the opposite! They were very moist and had a great lemon flavor. The vanilla-lemon glaze was perfect on top as well. I will definitely be making it again.

0 users found this review helpful
Reviewed On: Jan. 14, 2013
 
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