jenmc Recipe Reviews (Pg. 4) - Allrecipes.com (187916763)

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Dulce de Leche Grilled Cheese Sandwiches

Reviewed: Dec. 12, 2013
If you have leftover dulce de leche and are looking for a way to use it up, you need to be making these sandwiches.
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Mushroom Slow Cooker Roast Beef

Reviewed: Dec. 12, 2013
Absolutely excellent! I also cut up 2 onions into rings and put them as the bottom layer below the mushrooms. Served this with roasted potatoes and roasted carrots. Planned to use the leftovers for sandwiches, but I left the leftovers sitting on my counter all night, and very unfortunately had to pitch them. I was really looking forward to those sandwiches, too. ARGH.
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MMMMM... Brownies

Reviewed: Dec. 12, 2013
Pretty easy for a non-baker (like me). I've made these twice now and they are gobbled-up by my kids.
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Tangy Pear and Blue Cheese Salad

Reviewed: Dec. 12, 2013
Yummy combination of flavors! I kept the dressing in a glass jar and just added it to the salad at the table to avoid the "overdressed" issue that others had.
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Slow Cooker Turkey Breast

Reviewed: Dec. 12, 2013
Awesome turkey! We made this for Thanksgiving and it was stellar! I had some chicken broth leftover from another use, so I poured that in the crock pot at the beginning, as some folks had suggested, but it wasn't necessary. Stick to the recipe and you'll be delighted. Used the leftovers to make Turkey Salad Sandwiches (turkey, mayo, sliced red grapes, celery, and dillweed). That was fab, too!
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Homesteader Cornbread

Reviewed: Nov. 21, 2013
Not bad; not outstanding, though, either. I did mix the ingredients on low for 5 minutes as suggested in the comment by the submitter.
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Pumpkin Chili

Reviewed: Nov. 17, 2013
Absolutely the best chili! About half way through dinner I told our kids there was pumpkin in it and they did a slight recoil in their seats, but then kept right on eating. The house smelled like Skyline Chili while it was simmering for an hour. It doesn't taste like Skyline (and it isn't supposed to), but we do love that smell. I made the following changes and can't wait to make this again this fall and winter: no bell pepper - doesn't suit some of our stomachs; substitute 1 of the cans of kidney beans with a can of black beans; substitute V8 for the tomato juice; use more pumpkin - I had a partial can to use, maybe a cup, wouldn't hesitate to use a full can next time; use less pumpkin pie spice (1/2 t.); use less sugar (1/8 cup); add 1 t. cumin.
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Reuben-Pierogie Casserole

Reviewed: Nov. 17, 2013
We love Pierogies and we love Reuben casserole and have both in our frequent rotation of dinners, but combining the two was not as great as I'd hoped for. Of the six in my family, only my husband really loved this and said it was better than our typical Reuben casserole. The rest of us like our usual Reuben casserole better.
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Rempel Family Meatloaf

Reviewed: Nov. 4, 2013
Delicious. Used ingredients as indicated, but baked at 350 for 45 minutes then added glaze of 3T ketchup, 1T honey, and 1/2t worchestershire and increased temp to 375 for an additional 15 minutes then under the broiler for 2 minutes. Meatloaf was completely devoured by my family of 6.
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Easy French Dip Sandwiches

Reviewed: Oct. 26, 2013
So easy and my family loves this. We always sauté onions and mushrooms to add to the sandwich. Delicious! UPDATE on 11/5: Last time I made this, I made a horseradish mayo to put on the roll and it took this to a new level.
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Slow Cooker Beef Stroganoff I

Reviewed: Oct. 20, 2013
Great and easy recipe! Added black pepper and garlic salt at the outset. About an hour from serving we decided it needed more seasoning, so I added a t. of beef granules (to a doubled recipe). Perfectly seasoned at that point! Also like I said, I needed to double the recipe, but I only used 4 oz of cream cheese (reduced fat) and threw in just a bit of reduced fat sour cream that I had on hand (maybe 2 T.). Very simple and I loved the fact that we didn't need to brown the beef before putting it in the crock pot. Yeah sure, that may have made it better, but for its simplicity, this was wonderful.
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Honey Bean Salad

Reviewed: Oct. 14, 2013
The ingredient list intrigued me, so I made half a batch (and added some chopped red onion, since the onion in the photo looked good and other reviewers liked that addition). I made it last night to have for lunch at work this week and I must say that I really liked it. I do feel sorry for any co-worker I breathe on this afternoon, but this was a healthy lunch that I enjoyed with some reduced fat pita chips. Thanks!
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Hot Corn

Reviewed: Oct. 13, 2013
Fantastic! Made it for a tailgate yesterday (10/12) to go along with the BBQ theme. Folks enjoyed it. I took others' recommendations to only make half the sauce and then combine half the cheese in with the corn and jalapenos. I think the idea of putting half the cheese in with the corn and jalapenos was right on, but next time I'll make it with the full amount of sauce just to see how it compares. UPDATE: Made this over the weekend (11/2) for a family get together and made the recipe using the full amount of sauce. Both ways are delicious and I didn't find that there was too much sauce using the full amount. I think it comes down to how many calories and fat you want to consume. The butter did seem to be a bit much, so next time I'll try the full amount of cream cheese and milk and maybe 3/4 of the butter called for. Both times I've made this, I've used the third less fat cream cheese.
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Simplistic Pepper Salad

Reviewed: Oct. 7, 2013
I wasn't sure if I would like a salad without salad dressing, but this was excellent. I also wasn't sure how well I would like a lot of raw red bell pepper, so I only used a quarter of the bell pepper and I doubled the feta. An amazingly delicious combination with 4 simple ingredients. Thanks!
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Garlic Green Beans

Reviewed: Sep. 23, 2013
Everyone at a family dinner seemed to like them except for my 11 year-old stepson who politely whispered in my ear that he didn't like them. So when his older brother said that he would gladly eat them for him, the 11 year-old decided he would eat them after all. Apparently spite never tasted so good! Like others, I steamed fresh green beans and used less olive oil than called for. I also only used 3 cloves and that was plenty of garlic.
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Slow Cooker BBQ Chicken

Reviewed: Aug. 22, 2013
I wanted to make some BBQ sauce and had all the ingredients shown in this recipe on hand. It was great! We didn't mind the sweetness of the maple syrup at all. I shredded a rotisserie chicken and reheated it in a saucepan with the BBQ sauce for about 45 minutes. Served on slider buns with coleslaw on top and a side of baked beans. Great meal!
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Easy Pork Chops Dijon

Reviewed: Aug. 13, 2013
You are a life saver! I've also been making this recipe for years. School starts tomorrow and my daughters asked for this for dinner tonight and we are in the midst of a move and all my recipes are on a POD somewhere. I couldn't remember the exact proportion of Dijon mustard to Italian dressing, did a quick search and found your recipe. Thank you so much for taking the time to post this! To everyone else: This Is Delicious! Try it!
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Quick Tartar Sauce

Reviewed: Jul. 15, 2013
My family and I loved this. I did adjust it to suit my tastes by using dill relish instead of sweet and really upping the amount of dill relish and its juices compared to the other ingredients. I also added onion powder as another reviewer suggested. Great recipe!
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Tomato Bisque I

Reviewed: Jun. 19, 2013
For 3 ingredients, this was quite good. I used fresh basil and added a little cilantro, salt, and pepper. My husband said it could've used more salt. Note: I used a 28 oz. can of peeled, crushed tomatoes, instead of the 2 cans of stewed tomatoes, and the consistency was fine and I didn't have to puree or blend anything. The next time that I have leftover heavy cream, I will make this again.
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Kale with Pine Nuts and Shredded Parmesan

Reviewed: Jun. 18, 2013
This was my first time cooking kale and this recipe was simple and let the kale shine. I did use about half the butter called for in the recipe and omitted the parmesan (because we were also having macaroni and cheese). Although my 7 year-old said it was "chewy," she liked it.
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