jenmc Recipe Reviews (Pg. 1) - Allrecipes.com (187916763)

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Waldorf Salad II

Reviewed: Jan. 12, 2015
Thank you for the receipe. The dressing proportion to fruit and celery is nice . . . not too mayonnaisey, as some can be. I had to omit the walnuts this time, but I look forward to that addition next time I make this.
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Bread Pudding II

Reviewed: Jan. 3, 2015
Great way to use up that leftover eggnog as you wind down the Christmas season. Used a full quart of eggnog, so I cut the sugar to 1 cup. I also used a loaf of sweet Italian bread in place of white bread. Served it with Cool Whip and Breyer's caramel sauce. Delish!
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Jet Swirl Pizza Appetizers

Reviewed: Jan. 3, 2015
Yum! Served this with homemade pizza sauce - blend a 28 oz can of whole tomatoes to a puree, then blend in 2 cloves minced garlic, 1 1/2 t. salt, and 1/4 cup olive oil.
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Creamy Italian Dressing II

Reviewed: Dec. 28, 2014
Great Creamy Italian Dressing. I loved that I didn't have to drag out my blender to make it. Tossed this with romaine, sliced roma tomatoes, red onion, cucumber, kalamata olives, peperoncini, croutons, and shredded parmesan
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Papa Drexler's Bavarian Pretzels

Reviewed: Dec. 15, 2014
I made these with my step-son for a Social Studies project about German food. We just had to sample one when they came out of the oven and we were very impressed (with ourselves). Delicious recipe!
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Honey Nutters

Reviewed: Dec. 11, 2014
I remember these! However, I think the last time I had them they were marketed under the trade name of "Ganja Balls" and sold in the parking lot of a Grateful Dead concert in the early '90s. Seriously, though, these Honey Nutters are delicious (and can cure a case of the munchies). I made them with chocolate graham crackers. Thanks for the flashback, Johnna Corley!
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OU Corn Casserole

Reviewed: Nov. 24, 2014
If you're wanting cornbread, then don't make this. If you're wanting corn pudding, then don't make this. But if you want something that can best be described as corn casserole, then this is your recipe! This was a very nice side dish to shredded pork bbq and coleslaw. It was pretty sweet . . . maybe Jiffy corn muffin mix has more sugar in it than I thought or maybe Green Giant's canned creamed corn has more sugar than I thought. We will definitely make this again, though. The only change I made was to put this in an 8x8 so that it would be a thicker dish than what would've resulted from a 9x13. Just increase the baking time as needed if you use an 8x8.
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Cowboy Mashed Potatoes

Reviewed: Nov. 7, 2014
I love these mashed potatoes so much because there are so many veggies in them and the potato skins stay on. If you make these and have leftovers, here's a great way to repurpose them: make egg and potato burritos. Fill a large tortilla shell with reheated cowboy mashed potatoes (you may need to add a little milk during the reheating) and scrambled eggs, then fold up the burrito, cover it with warm ranchera sauce and a little cheddar or cotija cheese. Makes for a great and easy dinner!
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Slow Cooker Baked Potatoes

Reviewed: Sep. 17, 2014
I was highly skeptical, but these turned out great!
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Parmesan Tomatoes

Reviewed: Sep. 17, 2014
A delicious way to use an abundance of tomatoes.
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Easy Honey Mustard Mozzarella Chicken

Reviewed: Sep. 4, 2014
Omitted bacon. Substituted Dijon for the yellow mustard. Very good chicken dinner. As an alternative, I made another dish and just poured honey mustard salad dressing over the chicken and it was also very good. Kids love it!
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Manicotti

Reviewed: Sep. 1, 2014
A new favorite! Try it with Emeril's marinara - there is a hint of sweetness to it that pairs well with the cheeses. I also used the idea of placing the filling in a Ziploc and snipping off a corner to pipe the filling into the shells. Worked like a charm!
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Shrimp Scampi Bake

Reviewed: Aug. 4, 2014
I only used 1 T. of dijon mustard and it was plenty; I also added some white wine to the sauce. Easy execution and pretty tasty.
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Green Chile Tortilla Scramble

Reviewed: Jul. 16, 2014
This was a great way to use leftover corn tortillas! I used a pizza cutter to cut the tortillas into strips. Try cotija cheese in place of the cheddar sometime!
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Spinach-And-Berries Salad With Non-Fat Curry Dressing

Reviewed: Jun. 30, 2014
Amazing! I used Trader Joe's Dijon which is very spicy, so I used more honey than called for.
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Mexican Lasagna Lite

Reviewed: Jun. 9, 2014
This was excellent. My 7x11 pyrex was filled to the brim . . . so I didn't end up using all of the 2nd can of enchilada sauce and only a little cheese on the top layer. I used a pizza wheel to cut the corn tortillas in half so I could arrange them to fit a bit better than keeping them round. I think I actually used 13 tortillas in total.
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Calabacitas con Elote (Zucchini with Corn)

Reviewed: May 8, 2014
Excellent! I even used frozen corn and it was great! I'm glad to have a new side dish to serve with Mexican food besides variations on rice and beans. Thanks.
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Buster Bar Dessert

Reviewed: Apr. 21, 2014
Extremely rich and wonderful. A small slice is very filling! I thought the fudge sauce was very runny, but it tasted fantastic. Perhaps I should've boiled it longer than 8 minutes? Loved the idea of cutting the box of ice cream open and cutting slices to place on the crust! An 8 oz. container of whipped cream was plenty to cover the peanuts and fudge layer. My 9x13 was full to the brim! I did crush some more oreos to decorate the top. It was an impressive end to our Easter dinner!
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Tangy Tuna Black Bean Quesadillas

Reviewed: Mar. 24, 2014
My family was dreading this dinner . . . "Tuna? In a quesadilla?" But I told them to keep an open mind. And I was quietly skeptical about combining tuna, black beans, and buffalo wing sauce, but it all worked well together and we all enjoyed these immensely. They even asked if we could have this again. Like others, I only used 1 t. garlic salt, instead of 1T. Plenty salty with that substitution. Also, I had not seen refried black beans before, but found Old El Paso at one of the larger grocery stores in the area. Great recipe! Keep an open mind and give it a try!
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Artichoke Salsa

Reviewed: Mar. 24, 2014
Excellent flavor! I was worried that it would be bland based on some reviews, but this was delicious. I served it with pita chips. The only substitution I made was using 1 t. dried basil in place of 2T. fresh basil.
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