mike Recipe Reviews (Pg. 1) - Allrecipes.com (187916657)

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Chef John's Chicken and Mushrooms

Reviewed: Apr. 14, 2014
There was an attempt to infuse some flavor from the skin into the chicken breast. Which is good, 'cause skinless chicken breast is like eating cardboard. Adding mushrooms is OK for a slight earthy flavor that doesn't really change the taste, but should be enhanced by the flavor from the skin.
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London Broil II

Reviewed: Apr. 10, 2014
Just wanted to pass along a thought. Try using this recipe using a fairly new meat cut known as "Flat Iron Steak". It's just as flavorful as flank steak, but not quite as tough & about the same price. Give it a try. Mike
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Creamed Chipped Beef On Toast

Reviewed: Jan. 14, 2013
This was one of my favorite breakfast dishes when we were out at sea & the alternative was re-constituted powdered eggs. I still fix it or order it wherever I can find it. It's easy to fix, filling & tasty. You can also buy chipped beef in the deli section of your supermarket in a package that's better than the stuff in the can or jar, & it's just right for a couple of people. Also, try it over split buttermilk biscuits. Very good! Mike
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