Carolyn Recipe Reviews (Pg. 1) - (187916484)

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Restaurant Style Beef and Broccoli

Reviewed: Feb. 14, 2015
I follow the recipe pretty close to what it says and it beats EVERY chinese restaurants. Use Jasmine rice for a little something different.
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Pork Dumplings

Reviewed: Jan. 18, 2015
These are the best I have made. The only thing I recommend is that you lightly use olive oil on the outside of the dumplings before placing them on a metal steamer. Mine stuck to the steamer and it was a big fat mess to get them off of it. Still worth the hassle though!
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Milk Banana Smoothie

Reviewed: Jul. 30, 2013
I used Agave instead of sweet and low/Splenda, and added two strawberry Actvia. It was delicious! Healthy not to mention I wasnt hungry for hours.
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Homemade Black Bean Veggie Burgers

Reviewed: Jan. 14, 2013
I decided to follow the recipe to the tee, although I thought there may have been too much cumin. I actually doubled the recipe so that I could freeze individual burgers to be used throughout the next couple weeks. I fried the fresh burger over Pam after immediately making the batch. It turned out better than expected but the cumin could have been a tad less. My 19 yr old agreed. Now wait! This being said, I froze the rest; took one out for lunch today, baked it, and OMG! The flavors had time to mix together and it IS the BEST black bean burger I have EVER had anywhere. The secret is being patient to let the flavors blend. Out of a 10, with 10 being the best, this burger is a 20!
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