Good, simple and quick. I was a bit scared when the sugar hit the oil and sort of clumped up, but I just threw the kernals in, put the lid on and crossed my fingers! I didn't really count the time, just made sure I moved the pot around pretty constantly which worked okay, though I did have a few "well done" kernels. I might be a bit more careful with the heat next time, but I'm sure practice will make perfect, and I will get lots of it because I will make this again for sure. Thanks!!
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Good, simple and quick. I was a bit scared when the sugar hit the oil and sort of clumped up,...