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Chicken Crunch

Reviewed: Sep. 16, 2013
I have made this recipe many times! It is a family favorite. I have tried it many different ways and my families favorite is when I use cream of celery soup instead of the cream of chicken. It makes a great flavor! Might I add I don't even like celery but this mixture with the celery soup is just wonderful.
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Slow Cooker Casserole

Reviewed: Jan. 24, 2013
I took some advice from this recipe, but did change it quiet a bit. I used 2 cans of cream of chicken and only 1 can of cream of mushroom. I added 1/2 cup of sour cream. I only did 1 tsp of onion salt and 1 tsp of garlic salt. I did use the frozen veggies and 6 chicken breast halves, but I didn't use the Ramen noodles or it's seasoning. I used egg noodles and I cooked those seperately and then added it to the crockpot mixture about 5 mins before it was finished, and then put it in a baking dish and topped it with butter ritz crackers and baked it for about 5mins. It was a winner! The chicken was very tender.
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