Brittanystonecypher Recipe Reviews (Pg. 1) - (187916352)

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Chicken Fried Chicken

Reviewed: Apr. 29, 2014
This recipe was DELICIOUS! I followed the recipe to the t! With the exception of the chicken. I have small kids and used tenders. I deep fried them over med-high heat for about 7 minutes and flipped them halfway. They were juicy and fabulous! Also, I didn't have a roller but I got most of the crackers crunched up to salt like consistency. However, the ones that were a tad bigger were actually better and gave the chicken a better crunch! The batter stuck very well to the chicken! I also put white gravy over it. My taste buds were going crazy. For those that like white gravy (country gravy) but don't feel like fooling with a recipe, McCormick makes wonderful gravy! You can't tell it's not homemade. Will make again!
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Peppered Shrimp Alfredo

Reviewed: Apr. 8, 2014
This is a staple in our house! Fantastic! I crave this stuff! The only thing I modify is the amount of cayenne pepper. Using the whole amount the recipe calls for tends to be too spicy for our little ones.
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Chicken Fettuccini Alfredo

Reviewed: May 23, 2013
Omg! Omg! I so wish that I could give this more stars! This is one of my new favorite Italian dishes! My family loved it! Well worth all the prep. The only things I changed on the recipe was the tomatoes. We aren't big tomatoes eaters. I also added steamed broccoli florets! I will definitely be making this again. Also, there wasnt a ton of sauce as compared to the noodles like stated in other reviews. We had equal proportions of both.
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Ranch Crispy Chicken

Reviewed: May 20, 2013
I am currently cooking this as we speak so I will update. PLEASE READ THIS BEFORE BAKING! For those that have said it was TOO SALTY, YOU MOST LIKELY USED THE WRONG SEASONING! Hidden Valley Ranch makes THE SEASONING FOR DIP & SEASONING FOR DRESSING! They are different. The dip mix is extremely salty as I made the mistake of thinking they were the same and mixed as a salad dressing. I couldn't even eat the salad bc it was too salty. Please note the recipe calls for the dressing mix as well; not the dip mix. Read the seasoning packet carefully before purchasing. The ranch dressing mix isn't salty at all.
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5 users found this review helpful

Marinated Baked Pork Chops

Reviewed: Feb. 24, 2013
I loved this recipe! However, I tripled the ingredients. It just didn't cover all of our pork chops. I also marinated them all day. The flavor was wonderful but if I had to do it over again I would have marinated them at least 24+ hours.
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