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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 14, 2013
I thought this was so yummy! I really don't understand the negative reviews. I did use chicken broth instead of water. Other users recommended this and I am glad I followed their advice. I also added a cup of peas and carrots that I microwaved beforehand. I would recommend adding the biscuit dough about two hours before you plan to eat because thirty minutes is not enough time for it to cook. This is GREAT comfort food. It also re-heats well. Makes for good leftovers. :)
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