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Beef Jerky in a Smoker

Reviewed: Jan. 14, 2013
155° in my electric smoker for 4 hours was perfect if cut into 1/4" strips. For a low sodium option, use Bragg's Liquid Amino as a soy sauce substitute. I didn't use pepper and went with 1tbs of Mrs Dash garlic & Herb. Everyone that's tried it loved it!
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