Nattie Ice Profile - (187912776)

cook's profile

Nattie Ice

Nattie Ice
Home Town:
Living In:
Member Since: Jan. 2013
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Chicken and Biscuit Casserole
I found this recipe doing an ingredients search for chicken, basil, and carrots so right off the bat I was going to modify it to whatever I had on hand. I had a lot of fresh green beans and I substituted those for the canned/frozen peas. I also like things a tad spicy so I made a dry rub for my chicken, which was cooked in a NuWave. The dry rub was 1/2 tsp salt, 1/2 tsp pepper, 1/4 tsp cayenne pepper, and 1/2 tsp sesame seeds. I sprinkled the dry rub on each side of the chicken tenders prior to cooking. In my veggie mix I had sweet onion, carrots, celery, and green beans, all chopped to bite size. I sauteed them in butter for a bit, then added chicken broth to cover them and a bouillon chicken cube to add flavor based on previous reviewer comments. I then added a little less than 1/3 cup of flour - my goal was to have the sauce thicken but still be a bit soupy. The major sub I made was corn bread for the biscuits, which came out absolutely amazing since corn bread was a little sweet and mixed very well with the spicy chicken profile. For that I used a package of corn bread muffin mix with egg and milk and then spread the mixture over my casserole dish containing the veggies and cut up chicken mix. I baked that in the over for 30 minutes at 350 and the meal came out phenomenal. Corn bread did not get soggy at all for lunch the next day!

1 user found this review helpful
Reviewed On: Aug. 6, 2013
Ima's Potato Salad
This is very similar to the Ukrainian "Mayonnaise" version of the salad, which my sister and I refer to as the "Cube" salad because everything has to be cubed such that all the salad pieces are roughly the size of the peas. I didn't have pickles on hand so I didn't add those in, but typically I'll use Dill (Polish) pickles since those are my favorite. Another addition that works great if you have it is cooked ham, cubed, and scallions. I used a can of peas, drained. I also used fresh carrots, boiled them, and then cubed them (as much as one can cube carrots, really). Since I'm trying to avoid starches, I cut down significantly on the potatoes, doing only about three large potatoes.

2 users found this review helpful
Reviewed On: Apr. 8, 2013
Published Recipes

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States