Anna Brissman Recipe Reviews (Pg. 1) - (187912578)

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Anna Brissman



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Cranberry Eggnog Cornbread Scones

Reviewed: Dec. 3, 2013
Great, simple, tasty recipe! I used fresh cranberries instead of dried; they add a nice bite. Just coarsely chop 1 cup of cranberries in the food processor and substitute for Craisins. I also added an extra splash of eggnog and some nutmeg. Yum!
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Curried Chicken with Mango Rice

Reviewed: May 20, 2013
This recipe is amazingly flavorful and super easy! I love that it can all cook in one pan. That being said, browning the chicken first is a good idea; it may not get done all the way through at the low temp for the rice. I also took the recommendation to saute some garlic and onion in the pan before starting the rice, and the flavors really complemented the sweetness of the mango. I recommend using jasmine rice. Just add an extra 1/2 cup of liquid (preferably water or broth). For a more intense curry flavor, marinating the chicken 4-8 hours lets the spice seep into the meat. Delicious! A different flavor from the usual without being overpowering or objectionable--even my two-year-old ate some!
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