SMT009 Profile - (18791214)

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Member Since: Apr. 2004
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Recipe Reviews 2 reviews
White Bean Chicken Chili
This was a very healthy and impressive chile served on white rice. Changes - I boiled and shredded 3 chicken breasts instead of diced, my can of red tomatoes had added jalapenos, 2 cans of white beans instead of 1, and I added a small can of La Casera salsa verde, fresh cilantro and a squeeze of lime. To ensure thickness, I drained & rinsed everything canned. Also - I dissolved 2-3 TBSP. corn starch in a bit of agua and added to the first set of ingredients to thicken.

3 users found this review helpful
Reviewed On: Jun. 22, 2005
Cranberry Swirl Coffee Cake
Okay, I read, I learned, I baked, and I am totally satisfied! I used an 8x8 square glass dish, I added 2 tsp. of vanilla (suggested by someone else), I didn't have almond extract so I used amaretto liquer, I used an entire 16 oz. can of whole cranberry sauce (also not my original idea), and I added the crumb topping. YUMMO! My husband and I have just about finished this off, and I made it TWO days ago. If you put the crumb topping on (1/3 c. flour, 1/4 c. brown sugar, 3TBSP butter) right away, you may have to cover your cake with foil halfway thru baking to prevent burning. Also, I think mine went almost a full hour with the extra cran. sauce, so be sure to check all the way to the bottom of the pan when testing for doneness. Enjoy, and thank you Laura Owen!

43 users found this review helpful
Reviewed On: Apr. 14, 2004

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