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Baked Potato Soup I

Reviewed: Jan. 14, 2013
Tried this recipe last night, OMG! I used non-fat Parmalat instead of milk and it was delicious. I also added the leftover frozen Honey Baked Ham from New Years, and only used 4 slices of thick cut bacon. Some shallots and garlic (my own addition) gave it great flavor. A little dab of sour cream on top and its ready! This is a great base recipe and allows room for your own additions. I definitely recommend this recipe!
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