Alaska Mom Recipe Reviews (Pg. 1) - Allrecipes.com (18791118)

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Bill's Blue Cheese Dressing

Reviewed: Apr. 20, 2009
I wish I'd found this recipe years ago--it really is the best! I agree with some of the reviewers who say it is a bit thick and more like a dip. I have substituted buttermilk for some of the mayo which thins it quite a bit.
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Texas Pralines

Reviewed: Sep. 30, 2008
Excellent recipe! You'll need an accurate candy thermometer. People who've given this a low rating for not setting up, check your thermometer! The reviewer who said to be careful not to boil higher than 242 is right as they'll get too firm. I've made this recipe dozens of times and these are delicious! It is time consuming but so worth it. You can come very close to Lamme's pralines if you use mostly dark Karo and brown sugar. I wrap them in cellophane and put them in my candy boxes for Christmas gifts---the hard part is keeping my husband and sons from eating them first!
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16 users found this review helpful

Honey Of An Oatmeal Bread

Reviewed: May 25, 2005
By far the best bread machine recipe I've ever used!! I have bread machine cookbooks and dozens of other recipes for bread machines, but this is the easiest and best of all. My family loves it whether as a dinner accompaniment or for sandwiches. I don't even buy sliced bread any more. My daughter and I tried a variation the other day using some raisins, chopped dates, Craisins, walnuts and a dash of cinnamon...excellent toasted! Thanks for the recipe!!
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5 users found this review helpful

Cheesecake Bars

Reviewed: Apr. 14, 2004
Everyone had a fit about this recipe, especially my husband who loves cheesecake. The crust is like a shortbread and very buttery tasting. One thing I did that I won't do next time is I pressed the crumb mixture down in the pan pretty hard, making it harder to remove the bars when they were done. Once I got them out, though, they were fantastic! Another thing I'll do is cook them just a tad longer, maybe 5 minutes. They were a little soft unless I kept them refrigerated until right before serving. Not much of a problem, though, since they disappeared so quickly!! This one is a keeper for sure!
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69 users found this review helpful

 
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