This was an instant hit! I tweeked it a bit for my tastes. I used a can of rotel, a can of pinto beans, a can of black beans, the can of corn, chicken broth, & enchilada sauce. I also put the onion, minced garlic, cumin, & chilli powder. I omitted the cilantro & bay leaves because I don't care for the taste. I added an enchilada seasoning packet & some lime juice. I slow-cooked it for about 8 hours, & served it with tortilla chips, avocado, cheese & sour cream. My family devoured it!
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This was an instant hit! I tweeked it a bit for my tastes. I used a can of rotel, a can of...