xallip79 Profile - Allrecipes.com (187910576)

cook's profile

xallip79


xallip79
 
Home Town: Thibodaux, Louisiana, USA
Living In:
Member Since: Jan. 2013
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Vegetarian, Dessert
Hobbies: Gardening, Camping, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Therewolf
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Guluptsie (Cabbage Rolls)
This was a winner, even the boyfriend who doesn't like veggies had a second helping of these. I tried to make this as close to the recipe as possible with what I had in the pantry, but dill weed is something I just don't have on hand. I added in a little of this area's "cajun" flair to it with a little cayenne pepper instead of the red pepper flakes. I also used some fresh green onion pork sausage from a local butcher shop down here that made these rolls amazing in my opinion, though it may be a little biased. I didn't have any venison either, but if I ever get lucky enough to get some, I'll definitely try this recipe again with it.

0 users found this review helpful
Reviewed On: Oct. 19, 2013
Chicken Enchilada Slow Cooker Soup
This was an instant hit! I tweeked it a bit for my tastes. I used a can of rotel, a can of pinto beans, a can of black beans, the can of corn, chicken broth, & enchilada sauce. I also put the onion, minced garlic, cumin, & chilli powder. I omitted the cilantro & bay leaves because I don't care for the taste. I added an enchilada seasoning packet & some lime juice. I slow-cooked it for about 8 hours, & served it with tortilla chips, avocado, cheese & sour cream. My family devoured it!

3 users found this review helpful
Reviewed On: Sep. 9, 2013
Chicken Mushroom Linguine
This is a winner!!! I made this for a romantic evening with my boyfriend. I did add a little variation to it with fresh spinach & parmesan cheese. Also, instead of using flour I substituted with corn starch because I've found it doesn't clump & thickens better.

1 user found this review helpful
Reviewed On: Apr. 22, 2013
 
ADVERTISEMENT

In Season

Want to Grill Tonight?
Want to Grill Tonight?

Check out time-saving recipes, because any night’s a good night to grill.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States