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Henry and Maudie's Oatmeal Cookies

Reviewed: May 10, 2005
This cookie was so easy to make. I don't usually bake cookies and I had no problem at all. They come out very sweet. I make half the amount every time and it's so good warm out of the oven. I just want to ask anyone if they have a way to cut the fat/calories in this recipe?
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Honey Whole Wheat Bread

Reviewed: Jul. 25, 2005
Very easy to make! I use only whole wheat four and just increase the water by a little, and it comes out great. One of the easiest breads I've ever made. Healthy too!
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4 users found this review helpful

Lentils and Rice with Fried Onions (Mujadarrah)

Reviewed: Jul. 29, 2005
This is the authentic rice and lentils from Aleppo. Very tasty! I eat it with either fried onions, or with a yogurt sauce with cucumber, garlic, mint, and a dash of salt.
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1 user found this review helpful

Michell Jenny's Challah

Reviewed: Jul. 29, 2005
It made a very nice white bread, but it's not even close to the authentic challah recipe I was looking for. But it is good for an everyday bread.
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3 users found this review helpful

Sweet and Gooey Chicken Wings

Reviewed: Jul. 29, 2005
Easy, tasty and delicious!
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3 users found this review helpful

Shabbat Challah

Reviewed: Jul. 29, 2005
Very tasty bread, but it came out too dense to be "real" challah. But good for everyday bread.
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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Aug. 4, 2005
So easy to make and so tasty. I halved the recipe, and it's good I did because you can't stop eating these. I followed it exactly except I used chocolate that was semi-sweet chopped off a giant 10 lbs. bar. I plan on making these all the time. i need no other recipe. Tastes the same as a cookie recipe I have from "Death By Chocolate". LOVE IT! And my husband (who happens to be a gourmet chef) loves these too, and he's very picky.
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Amazing Whole Wheat Pizza Crust

Reviewed: Aug. 4, 2005
Great, easy to do. I added some Mrs. Dash to the dough so it wouldn't be bland. I also prebaked it for 7 minutes. then added topping and baked pizza for 15 minutes. I also added a little cornmeal to the baking pan before and it came out crunchy and delicious. This is my recipe from now on. I like that it is high in fiber and really keeps you full. Use this, you will never be unhappy!
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Four Fruit Pie

Reviewed: Aug. 5, 2005
I used fuit that I bought frozen. i let them defrost and put it in a pie shell with all the other things. I cut down on the sugar. It was great and had the real flavor of fruit, not overly sweet.
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8 users found this review helpful

Blueberry Crisp I

Reviewed: Aug. 7, 2005
Came out a little too mushy for my liking. Not my kind of recipe. But my husband did like it, but he said "it's nothing special", would NOT make again.
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2 users found this review helpful

 
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