MuskokaJac Recipe Reviews (Pg. 1) - Allrecipes.com (187909382)

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MuskokaJac

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Quick and Easy Vegetable Soup

Reviewed: Mar. 21, 2015
****This is a 10-star soup**** thank you so much. I am finally now crowned the "Soup Queen" thanks to your recipe :))
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Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Feb. 24, 2015
AWESOME!!! Everyone loved it and leftovers were even better the following night. I actually turned it vegetarian and sautéed some chopped zucchini, mushrooms and green pepper with the onion and garlic then added a drained and rinsed can of black beans, sprinkled tbsp of mixed herbs. Used a vegan style cream sauce and then stirred in the bow ties as directed and it was perfect. Definitely making again and again! Thanks for sharing Linda!
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Pizza Soup I

Reviewed: Feb. 10, 2015
Great soup! Followed reviewer Sarah Jo's recommendations and in addition decided to puree it (after straining out the chunky veggies) through the blender for a smoother texture. YUM!!! Added red/orange peppers and zucchini as well. Had it cooking in the slow cooker for 6 hours, turned out great.
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Stir-Fried Vegetables with Chicken or Pork

Reviewed: Feb. 8, 2015
This will be my go-to stir fry recipe from now on. Didn't have all the ingredients but it didn't matter, substitute what you need to and it still works. Loved the soy, water, cornstarch mixture at the end, added great flavour. I took advice from another reviewer and sautéed shrimp in sesame oil. YUM.
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Moroccan Crockpot Soup

Reviewed: Nov. 21, 2014
What a GREAT soup! Made it yesterday and we had for dinner tonight. Even my picky 7 yr old cleaned his bowl. After reading other reviews I too modified it to our tastes. Sautéed onions with 5 crushed garlic cloves, then added sliced organic cremini mushrooms. Used 2 Veg broth cubes in about 8 cups of H20, substituted frozen organic Kale for the spinach and doubled the spices (except cayenne as I didn't have any)and put in fresh ginger vs powder. Didn't have turnip either so chopped up some fresh roma tomatoes. Cooked on high in crock pot as directed yesterday, then set to low for 4 hours today. YUM! This soup is very easy, versatile and delicious. Thanks for sharing Cindy!
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Cindy's Snappy Sensational Superfood Soup

Reviewed: Nov. 21, 2014
What a GREAT soup! Made it yesterday and we had for dinner tonight. Even my picky 7 yr old cleaned his bowl. After reading other reviews I too modified it to our tastes. Sautéed onions with 5 crushed garlic cloves, then added sliced organic cremini mushrooms. Used 2 Veg broth cubes in about 8 cups of H20, substituted frozen organic Kale for the spinach and doubled the spices (except cayenne as I didn't have any)and put in fresh ginger vs powder. Didn't have turnip either so chopped up some fresh roma tomatoes. Cooked on high in crock pot as directed yesterday, then set to low for 4 hours today. YUM! This soup is very easy, versatile and delicious. Thanks for sharing Cindy!
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African Peanut Soup

Reviewed: Nov. 19, 2014
My 7yo didn't care for it but we loved it. It is so tasty! I followed other reviewers and tweeked a few things as well such as peeled chopped potato, 1/2 cup salsa and I had an African blend spice which has cinnamon and fennel in it..yum. I used brown basmati rice, fresh roma tomatoes, sliced carrots and put a full cup of Kraft creamy peanut butter. You really can't go wrong. Definitely be making this again and again. Thanks for sharing!
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Twice Baked Potato Poppers

Reviewed: Apr. 23, 2013
Definitely making again and giving 5 stars based on my changes to make it more of a vegan meal. I used what i had on hand and tweeked as follows - baked 2 large russet potatoes and while it baked, i simmered a small pot of kidney beans and black beans mixed with salsa. Scooped out potato and mashed in the bean/salsa mixture. Cut up some bits of old cheddar for the top and popped in oven. Sauteed mini bella mushrooms in chicken broth and garlic and served on top of baked potato. Dollop of sour cream and WOW.. AMAZING!!!!
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9 users found this review helpful

Jamie's Minestrone

Reviewed: Apr. 20, 2013
WOW!!! This was awesome soup!! Both my hubby and my wee man gobbled this up :) I followed this exactly (which is not like me) but after reading all the reviews, I thought I'd play by the rules and glad I did. Cooked the macaroni at the end, put a few tbsp in a bowl then poured the soup over top and YUMMM... THANK YOU for this recipe!
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Amy's Mexican Soup

Reviewed: Mar. 13, 2013
GREAT soup!! I didn't have chicken on hand so substituted with ground beef and YUM! I also had to make it non-spicy for the little guy (and he loved it too!) so omitted the cayenne and added dashes of tabasco with shredded cheese for the grown-ups when served. This is a definite keeper and next time will try it with the shredded chicken. Thanks Amy!!
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Amy's Mexican Soup

Reviewed: Mar. 13, 2013
GREAT soup!! I didn't have chicken on hand so substituted with ground beef and YUM! I also had to make it non-spicy for the little guy (and he loved it too!) so omitted the cayenne and added dashes of tabasco with shredded cheese for the grown-ups when served. This is a definite keeper and next time will try it with the shredded chicken. Thanks Amy!!
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Sausage Pasta

Reviewed: Feb. 11, 2013
AWESOME!!! My 6 year old gobbled it up, we couldn't believe how quiet he was during dinner which makes this a definite keeper. My changes were as follows - 1) used Rotini pasta and drained it on top of the spinach as recommended 2) after cooking the sausage (I use mild italian free of antibiotic/hormones) in the garlic/onion combo, i added 1 can of diced tomatoes w/celery and onions (Aylmer) 3) 1/2 cup of red wine 4) 1 cube of Organic Chicken Bouillon 5) 1 tsp of basil AND oregano 6) added a handful of thinly sliced mushrooms and let everything simmer for around 20-25 minutes. I then stirred in the pasta/spinach and five minutes later, voila! an absolutely delicious Monday evening meal!! Thank you so much for this great recipe!
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