MuskokaJac Profile - Allrecipes.com (187909382)

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MuskokaJac

Home Town: Oakville, Ontario, Canada

Living In: Huntsville, Ontario, Canada

Member Since: Jan. 2013

Cooking Level: Expert

Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy, Gourmet

Hobbies: Hiking/Camping, Boating, Biking, Walking, Fishing, Photography, Music, Wine Tasting

Recipe Box 100 recipes

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Title
Type
Overall Rating
Member Rating

Tempeh Fajitas
By: KALISA
Kitchen Approved

Mushroom and Onion Vegetarian Tacos
By: Old El Paso®
Kitchen Approved

Lettuce, Avocado and Sunflower Seed Salad
By: Barrett
Kitchen Approved

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Menus 2 menus

Title
Meals
Recipes
Tags

Five Dinners in an Hour or Less
5
17
Dinner, Quick and Easy, Spring, Summer, Weeknight

Meatless Mushroom Risotto
1
4
Dinner, Vegetarian

Photos 2 images

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Recipe Reviews 4 reviews

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Twice Baked Potato Poppers

Definitely making again and giving 5 stars based on my changes to make it more of a vegan meal. I used what i had on hand and tweeked as follows - baked 2 large russet potatoes and while it baked, i simmered a small pot of kidney beans and black beans mixed with salsa. Scooped out potato and mashed in the bean/salsa mixture. Cut up some bits of old cheddar for the top and popped in oven. Sauteed mini bella mushrooms in chicken broth and garlic and served on top of baked potato. Dollop of sour cream and WOW.. AMAZING!!!!

1 user found this review helpful

Reviewed On: Apr. 23, 2013

Jamie's Minestrone

WOW!!! This was awesome soup!! Both my hubby and my wee man gobbled this up :) I followed this exactly (which is not like me) but after reading all the reviews, I thought I'd play by the rules and glad I did. Cooked the macaroni at the end, put a few tbsp in a bowl then poured the soup over top and YUMMM... THANK YOU for this recipe!

0 users found this review helpful

Reviewed On: Apr. 20, 2013

Amy's Mexican Soup

GREAT soup!! I didn't have chicken on hand so substituted with ground beef and YUM! I also had to make it non-spicy for the little guy (and he loved it too!) so omitted the cayenne and added dashes of tabasco with shredded cheese for the grown-ups when served. This is a definite keeper and next time will try it with the shredded chicken. Thanks Amy!!

2 users found this review helpful

Reviewed On: Mar. 13, 2013