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Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy, Gourmet
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Mushroom and Onion Vegetarian Tacos
Old El Paso®
Lettuce, Avocado and Sunflower Seed Salad
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Meatless Mushroom Risotto
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Twice Baked Potato Poppers
Definitely making again and giving 5 stars based on my changes to make it more of a vegan meal. I used what i had on hand and tweeked as follows - baked 2 large russet potatoes and while it baked, i simmered a small pot of kidney beans and black beans mixed with salsa. Scooped out potato and mashed in the bean/salsa mixture. Cut up some bits of old cheddar for the top and popped in oven. Sauteed mini bella mushrooms in chicken broth and garlic and served on top of baked potato. Dollop of sour cream and WOW.. AMAZING!!!!
1 user found this review helpful
Apr. 23, 2013
WOW!!! This was awesome soup!! Both my hubby and my wee man gobbled this up :) I followed this exactly (which is not like me) but after reading all the reviews, I thought I'd play by the rules and glad I did. Cooked the macaroni at the end, put a few tbsp in a bowl then poured the soup over top and YUMMM... THANK YOU for this recipe!
0 users found this review helpful
Apr. 20, 2013
Amy's Mexican Soup
GREAT soup!! I didn't have chicken on hand so substituted with ground beef and YUM! I also had to make it non-spicy for the little guy (and he loved it too!) so omitted the cayenne and added dashes of tabasco with shredded cheese for the grown-ups when served. This is a definite keeper and next time will try it with the shredded chicken. Thanks Amy!!
2 users found this review helpful
Mar. 13, 2013
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