Kimbers99 Recipe Reviews (Pg. 1) - (187909279)

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Salmon and Pesto with Rice

Reviewed: Jan. 13, 2013
Love this recipe! So easy and the salmon was cooked perfectly after 28 minutes. I agree with others to not dice or cube the salmon, just keep them in filets and also substitute the fish stock with chicken broth. Next time, I'd add only 2 c. chicken broth vs. 2 1/2 because there was a lot of liquid for the rice. Also, added a 1 clove of garlic. The rice was delicious and had a perfect amount of wine. To accompany it, I made the broccoli & cashews as a side dish and to also give the plate some color. I got 4 thumbs up from everyone! Will def make this again, especially because it was so easy and great tasting!
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