Kimbers99 Profile - (187909279)

cook's profile


Home Town: Bellevue, Washington, USA
Living In:
Member Since: Jan. 2013
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Mexican, Indian, Italian, Healthy
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Recipe Reviews 1 review
Salmon and Pesto with Rice
Love this recipe! So easy and the salmon was cooked perfectly after 28 minutes. I agree with others to not dice or cube the salmon, just keep them in filets and also substitute the fish stock with chicken broth. Next time, I'd add only 2 c. chicken broth vs. 2 1/2 because there was a lot of liquid for the rice. Also, added a 1 clove of garlic. The rice was delicious and had a perfect amount of wine. To accompany it, I made the broccoli & cashews as a side dish and to also give the plate some color. I got 4 thumbs up from everyone! Will def make this again, especially because it was so easy and great tasting!

2 users found this review helpful
Reviewed On: Jan. 13, 2013

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