This recipe inspired me to make my own version of it. I didn't like the idea of the whole peppercorns, or the whole cloves. I wouldn't want to bite into the whole clove, it would be overwhelming with sweet, which I did not want. So I switched up the spices a bit, a lot of bit, ha ha. I browned the chicken in oil, and set aside then I saute the onions, along with one garlic, and about 1 tbsp of fresh finely chopped ginger. Then added 1 finely chopped tomato, for about 1 minute. then I added 2 cups of water along with the following spices. 1 tbsp of curry powder, dash of cayenne pepper, 1/4 tsp tumeric, 1/4 teaspoon pepper, 1/4 tsp red pepper flakes, a dash of cinnamon, a dash of ground cloves, & 2 bay leaves. Im sorry my recipe isn't precise, I didn't think I would be sharing it.. but it was so good, I couldn't help but do so. This was in fact my first time cooking with Curry Powder and I have to admit, I like it. Ok So I let come to a boil, then I reduce to medium low heat, still boiling some, and in the meantime, I had the rice cooked, Then in the last minute I wanted some peas added to it, so I got the frozen peas and cooked in a bowl with a bit of water in the microwave! Then i added to the pot, Then I added a bit more water, and to make the gravy thick, i added 1 tablespoon of cornstarch, pre mix it in some water, then add to the pot, little at a time, you might not need it all.. Hope this helps somebody out there. The aroma of this recipe was amazing, and very flavorful.
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This recipe inspired me to make my own version of it. I didn't like the idea of the whole...