ELAINE23 Recipe Reviews (Pg. 1) - Allrecipes.com (18790814)

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Playgroup Granola Bars

Reviewed: Dec. 13, 2014
This recipe is awesome as is! I've made some changes based on hat I have in the house.
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Pumpkin Praline Cheesecake

Reviewed: Oct. 13, 2012
Fantastic! I had never made pecan praline before and it was a little finicky. The first time, I took it off the heat too early and the sugar just crystallized. The time mentioned in the recipe to caramellize the sugar was not long enough for me. My advice is to turn the heat high and stand by so you can watch the sugar go from foamy white bubbling to clear golden brown. The crust of the cheesecake got rave reviews at a Thanksgiving dinner this past weekend and was even compared favourably to a professionally made pumpkin cheesecake someone in the group had had earlier the same day. Very yummy and I will make this again for sure!
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Pecan And Chocolate Espresso Pie

Reviewed: Jun. 2, 2012
I made this into 24 pre-made tart shells and they turned out great! I baked them for 8 minutes at 400F and then 10 minutes at 350F. I would make this again and consider adding a dark chocolate drizzle on top once they're cooled. I had a bit of the chocolate mixture leftover, so I added whole hazelnuts to it, chopped the mixture in my blender and baked it in a few muffins cups on top of oreo cookie crumbles. Yum!
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One Hundred Percent Rye Bread

Reviewed: Apr. 11, 2004
Fantastic! I've been wheat free for over two weeks and I was beginning to think I'd never have soft, fluffy bread again! What a treat to find this recipe! Thank you!
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