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Candied Almonds

Reviewed: Jan. 10, 2013
Very easy and tastes like what you buy at the fair! One point I would make, is that, just as a previous review had stated, mine suddenly began to turn back into a sugary powder, at which point, I immediately took it off the heat and dumped them onto my cookie sheet. They did not stick together, or to the sheet (which by the way, I used parchment paper instead of wax paper.) The magic moment of thickening is QUICK. Try this recipe, just find that critical moment between final thickening and sudden powdering. LOL! Good recipe!
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