Followed recipe to the letter for the first time out, and it was marvelous. Easy to make and far more flavorful than one might think with no "salt, pepper, or herb/spice" other than the flat leaf parsley. I used the pressure cooker, and with prep time, the recipe took less than an hour and tasted like it cooked all day. Skip crackers and serve with a hearty, crusty baguette. Next time, I might add a bit of pepper, and I did sprinkle a smidge of parm on top - so good for a winter day/evening.
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Followed recipe to the letter for the first time out, and it was marvelous. Easy to make and...
