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Prime Rib Roast

Reviewed: Apr. 12, 2004
This was by far the best prime rib I have ever fixed. I was a little concerned that it would end up tasting like ginger, since there seemed to be so much involved, but it was very mild. I will never cook prime rib without this marinade! Thank You!
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Rita's Sweet Holiday Baked Ham

Reviewed: Apr. 12, 2004
Everyone loved the ham! It was moist with delicious favor, not sweet despite the ingredients. I will definitely use this recipie again. Thank You!
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