MRSJESSALYN Recipe Reviews (Pg. 1) - Allrecipes.com (18790585)

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Veggie Casserole

Reviewed: Apr. 12, 2004
This is an AMAZING casserole!!! I was a little freaked out at first, but it yielded an awesome and unique flavor. My fiance and our roommate loved it. We ate the whole thing!
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Easy Corn Chowder II

Reviewed: Apr. 12, 2004
This was so good! I doubled the corn and used about three cups of potatoes. MMMMM so easy and delicious!
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Broccoli Quiche with Mashed Potato Crust

Reviewed: Apr. 12, 2004
This is one of my favorute recipes! I love the crust! I make this all the time (well when I have the time, it is a little time consuming if you are freshly mashing potatoes)
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Potato Cheese Soup

Reviewed: Apr. 12, 2004
I love this! Delicious!!!
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Black Bean Vegetable Soup

Reviewed: Apr. 12, 2004
Perfect with added rice. Loved it!!!
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Andrea's Pasta Fagioli

Reviewed: Apr. 12, 2004
Very good and satisying soup! I used a little over half the pasta, and it was by far enough. I may even wish that I had used less come tomorrow, as the pasta is sure to absorb the little broth overnight. Either way, the pasta and beans together were very delicious, and a good source of protein for myself and other vegetarians! Oh yeah, and great with french bread! Thanks Andrea!!
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Baked Salmon II

Reviewed: Apr. 12, 2004
OMG I would give this 10 stars if I could. This was the best fish I have ever made/had!!!
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Creamy Vidalia Onion Soup

Reviewed: Jun. 17, 2004
This soup is unbelievable - especially for onion lovers. YUM! I used six medium onions and took out the heavy cream and paprika.
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Easy Mashed Potato and Roasted Vegetable Enchiladas

Reviewed: Jul. 12, 2004
excellent.......made just as it was.....
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Old-Fashioned Scalloped Corn

Reviewed: Apr. 18, 2004
i personally didnt really like this but my boyfriend did. I love creamed corn on its own, and the egg added to it gave it a strange texture. I won't be making this again unless my boyfriend BEGS, and i dont think he liked it THAT much.
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Mouth-Watering Stuffed Mushrooms

Reviewed: Apr. 18, 2004
I prepared the recipe just as it originally was and I really did not like it much. WAAAY to cream cheese-y. I also used almost all the "stuffing" for 12 mushrooms and it was way too much. I had to scrape some cream cheese off before eating it. Next time I would use breadcrumbs and less cream cheese.
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