papaspahr Recipe Reviews (Pg. 1) - (187905722)

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Buzzsaw's BBQ Sauce

Reviewed: Apr. 27, 2013
I basically made the recipe as instructed. I used red wine vinegar instead of plain. I added 1 tsp. of liquid smoke. I subbed Crown Royale for water. At the end I added 1 Tble. brown sugar to take some of the tartness out. It was a big hit. Can't wait to make it again. Cornstarch is key. Really thickens up the sauce so it sticks to the meat while grilling
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Hot Tamale Pie

Reviewed: Feb. 10, 2013
Great recipe. Fun to make. I added cilantro after spreading the meat. I doubled up on the cheese. Topped it with sour cream and avacado slices. A green salad on the side. Will make this again, for sure. Thanks Chef John.
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