papaspahr Profile - (187905722)

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Member Since: Jan. 2013
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Recipe Reviews 2 reviews
Buzzsaw's BBQ Sauce
I basically made the recipe as instructed. I used red wine vinegar instead of plain. I added 1 tsp. of liquid smoke. I subbed Crown Royale for water. At the end I added 1 Tble. brown sugar to take some of the tartness out. It was a big hit. Can't wait to make it again. Cornstarch is key. Really thickens up the sauce so it sticks to the meat while grilling

1 user found this review helpful
Reviewed On: Apr. 27, 2013
Hot Tamale Pie
Great recipe. Fun to make. I added cilantro after spreading the meat. I doubled up on the cheese. Topped it with sour cream and avacado slices. A green salad on the side. Will make this again, for sure. Thanks Chef John.

0 users found this review helpful
Reviewed On: Feb. 10, 2013
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Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE

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