I suppose I shouldn't rate this as written because I didn't use the OLIVES, HAM or JALEPENOS. But, this was so wonderful as a baked cheese omelet that I had to give it a perfect rating. It puffed up beautifully and was not dry. I added extra onions and used fresh mushrooms, both of which I sautéed prior to making the omelet. I will definitely make this again. Such an easy way to make an omelet for overnight guests. Next time, maybe I'll add cooked bacon or sausage. I'd love to add some chopped bell pepper, for a western omelet, but sadly my husband doesn't like peppers. Thanks for sharing your recipe.
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I suppose I shouldn't rate this as written because I didn't use the OLIVES, HAM or JALEPENOS. ...