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Chef John's Baked Eggs

Reviewed: May 1, 2013
Either his oven runs hot or mine runs colder than set as after 18 minutes, my yokes were still runnier than his in the video. Made this as a late night supper, used some marinara from my favorite restaurant, Bravo, and had no fresh basil or parsley on hand. Otherwise I followed the recipe closely - good shaved Assiago from local Italian specialty store and same with toast - Wonderful!!!! and exactly the right amount for a late light supper!
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