Great tasting dessert despite the fact that my presentation was pretty poor. You want to make sure you can do this recipe from start to finish interruption free. Between the phone ringing, neighbors dropping in, and children running around I threw the apples together in a hurry and didn't pinch the dough enough around the top. Another thing, make sure you use an apple corer for this. I though I could just cut the apple in half and scoop out the core. NO GOOD! 2 of my apples drifted apart in the pan and fell over making a soggy crust as the result. Also, I only made a 1/2 recipe and though I would just use a 9X9 pan. Too much juice accumulated at the bottom making the crust a bit soggy. Overall, the taste is great. Kinda like your own personal apple pie. Of course serve with vanilla ice cream. I will try this again because it did taste very good even though it looked pretty bad!
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Great tasting dessert despite the fact that my presentation was pretty poor. You want to make...