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Chocolate Puffed Wheat Squares

Reviewed: Jan. 11, 2013
Really important to double the sauce! Otherwise it is too dry and barely coats the puffed wheat, and they don't stick together at all. I've also made some adjustments for my personal taste: 7 cups (not 8) puffed wheat, 6 tbsp cocoa powder, 2/3 cup corn syrup, 1/2 cup brown sugar and 1/3 (not 2/3) cup butter or margarine. It sticks well together, is moist and very tasty! If the sauce had been doubled in the original recipe, I would have given it 5 stars.
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