I love this one as a base/starter.. There are just so many things that can be done with it... the first time I made it I made as directed only using what cheese i had in the fridge... today I doubled it using half the cheese and spinach, part cheese blend and mozzeralla, again using half, 2/3 package cooked crumbled bacon,found some broccoli in the freezer chopped it, and 1 raw carrot very finely chopped, poured into a large baking pan and half hour later have an amazing dish all my guys will eat.. I hear this freezes well but I wouldnt know we never have any left.. Even my picky 18 yo loves this and he dosent eat anything unless its in a bun... LOL. thanks so much for a great recipe that I can adapt to fit tastes and whatever I have in the fridge and freezer
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I love this one as a base/starter.. There are just so many things that can be done with it......