cgawlik Recipe Reviews (Pg. 1) - Allrecipes.com (187904919)

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Banana Sour Cream Bread

Reviewed: Jan. 12, 2013
well my batter didnt comeout like the video,a bit thinner but its in the oven so we will see.3 stars for now until its out of the oven
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Crustless Spinach Quiche

Reviewed: Jan. 12, 2013
I love this one as a base/starter.. There are just so many things that can be done with it... the first time I made it I made as directed only using what cheese i had in the fridge... today I doubled it using half the cheese and spinach, part cheese blend and mozzeralla, again using half, 2/3 package cooked crumbled bacon,found some broccoli in the freezer chopped it, and 1 raw carrot very finely chopped, poured into a large baking pan and half hour later have an amazing dish all my guys will eat.. I hear this freezes well but I wouldnt know we never have any left.. Even my picky 18 yo loves this and he dosent eat anything unless its in a bun... LOL. thanks so much for a great recipe that I can adapt to fit tastes and whatever I have in the fridge and freezer
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Irish Bacon And Cabbage Soup

Reviewed: Mar. 17, 2014
Well I didn't have exact ingredients, so I went with what I had... Scaled it uo to make more.. About 1 1/2 pound choped and cooked regular bacon Diced the potatoes Used a large can diced tomatoes Chopped a small onion caramelized it in some of the bacon grease. Had cooked regular cabbage I brought home from work. Simmered potatoes, tomatoes and chicken broth til potatoes were almost done added my "bacon bits" simmered about 5 more minutes.. then added chopped cooked cabbage.. didn't have quiet enough liquid so I used a bouillon cube and a couple more cups of water... This all came together beautifully. And even the boys loved it... And the best part was the cost. $6.00 or so and I got a decent size pot of soup that everyone actually liked
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