s.kuratomi Recipe Reviews (Pg. 1) - Allrecipes.com (187904190)

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Exquisite Pizza Sauce

Reviewed: Jan. 12, 2013
Fantastic flavor! The anchovy paste is a must in my opinion. It is also good to have around for homemade Caesar dressing. I use half the honey because I like the acidic bite of tomatoes. When I have toppings, I substitute paprika for the cayenne pepper and just use a dash of red pepper flakes. Otherwise with just cheese, I love the spiciness.
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New York Italian Pizza Dough

Reviewed: Jan. 12, 2013
Just what I was looking for; crispy, chewy deliciousness! My Kitchenaid mixer gets a frequent workout with this recipe. After sitting in the fridge, I wrap up some of the dough in plastic wrap and freeze it. No worries about freezer burn, because I'll use it within a week.
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Alfredo Sauce

Reviewed: Jan. 12, 2013
Thank you so much! I had no idea that Alfredo sauce was so quick and easy. Fresh shredded cheeses have the smoothest texture, but the average grated stuff is just as good flavor-wise. I also substitute the cream with evaporated milk when penny pinching.
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Mile High Green Chili

Reviewed: Jan. 12, 2013
Great recipe! Chef's got it right, roasting the veggies is a must. I boiled a couple ham hocks, pulled the meat off the bones and used the stock. Much more flavorful, so you won't need that beef bouillon. I've also done a vegetarian version with roasted okra. For stock, boil the stems and ends of various vegetables that you've saved up over the week.
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