I recently made this cake for my family at Easter. I am not a regular baker and I followed the recipe like it was listed. Much to my surprise, when I took the cake out of the oven it was flat and very heavy. I made the cakes icing and prepared it for the next day. I cut into it and sure enough it was like rubber. My mom looked at the recipe and discovered that there was nothing in the recipe to make the cake rise!!! I realize this is probably a simple error, but it would be nice if someone could have proof read this so that my Easter dessert wasnt a total disaster!! I am very dissappointed!!

Reviewed On: Apr. 12, 2004