The flavors were amazing in this so 4 stars for that. I did tweek the recipe slightly. I let my roast soak in milk overnight to take some of the gamey flavor out. I added a few more splashes of worcestershire sauce, used minced garlic instead of salt, and a lower sodium mushroom soup. I also added 1/2 cup of red wine. Unfortunately, after slow cooking for 8 hours the venison was till a little tough for my taste. My husband and 2yr old daughter gobbled it right up though. I would recommend slow cooking for atleast 10-12 hours. My father in law tried this same recipe a few days later but left his roast in the crock for 12 hours. The meat was incredibly tender and had an awesome flavor.
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The flavors were amazing in this so 4 stars for that. I did tweek the recipe slightly. I let...