Tonya Profile - Allrecipes.com (187902726)

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Tonya


Tonya
 
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Member Since: Jan. 2013
Cooking Level: Not Rated
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Recipe Reviews 18 reviews
Cream Cheese Pound Cake III
This cake is well worth the time and money but with a few adjustments as well as knowing how to bake. I use 3 1/2 cups of sugar, 7 eggs, 1 Tablespoon of vanilla extract 1/4 teaspoon salt and 1/4 teaspoon baking powder. There are several keys to good baking and having a cake turn out the way you want it to. 1. Use real butter 2. Make sure all ingredients are good and in date. 3.Sift your flour for fresh sifted flour will make your cake rise better. Now for a well mixed cake do these few things. 1. Beat eggs and add little by little while alternating with the sifted flour. 2. Do not just pour the flour in. Mix the flour, salt and baking powder together. If the top starts to brown to fast, just place tin foil on top. This is a recipe that is a well worth it. It is the same as my Grandmother use to make back in the 50's and 60's.

0 users found this review helpful
Reviewed On: Sep. 7, 2014
Chicken Fried Chicken
A very good basic recipe for breading chicken. I did spice it up some by adding garlic and onion powder. I did not have any potato flakes so I used some flour in place of it. 0(*@*)0

1 user found this review helpful
Reviewed On: Sep. 27, 2013
Peanut Butter Cup Cookies
This recipe deserves 5 stars and more. The only thing that needs to be added to it, is what size balls to form. I doubled the recipe and used a melon ball scoop and got 107 cookies. to get the balls to form without being sticky do refridge the dough for about 1 hour and then keep it in the fridge in-between pans. I used a cookie sheet (got 24 per pan) and they did flatten a little but still looked cute. I did put each pan in the freezer after placing the reese's peanut butter cup in them for about 15 min. so I could place them in baggies for storage. I used the Reese's minis unwrapped mini cups. FYI there were 60 cups per bag. DO Not over bake. for the size of balls I made 8 mins was great. All the people at the coffee shop loved them and I didn't have any left over. thanks for a great and cute recipe.

1 user found this review helpful
Reviewed On: Sep. 27, 2013
 
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