These are so tatsty! I made two batches, one with mint extract and one with peppermint extract. I used a half teaspoon in each. While the half tsp. was fine for the mint, it was too strong for the peppermint. So I just made a larger batch of the peppermint to mellow it out. I use my pampered chef cookie press with the ribbon disk. I made long ribbons, cut them into rectangles, and then cut the rectangles in half making 1" squares. I then coated them with sugar. Worked nicely and quickly.
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These are so tatsty! I made two batches, one with mint extract and one with peppermint...