CHESSA Recipe Reviews (Pg. 1) - Allrecipes.com (18790201)

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Best Brownies

Reviewed: May 13, 2015
Kids liked them fine but I found them bland and disappointing.
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1 user found this review helpful

Blackberry Cobbler II

Reviewed: Aug. 11, 2012
This cobbler is SO good! I took the advice of others and doubled the dough recipe (using 1/2 whole wheat flour, and it turned out great! Also only used 1/2 C sugar for the doubled dough recipe and added some cinnamon, too.) It is easy and soooo delicious!
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1 user found this review helpful

Tomatillo Salsa Verde

Reviewed: Sep. 6, 2011
My kids were literally eating this salsa by the spoonful! It's that good! I used a hefty handful of cilantro, because I didn't want it to go to waste and I subbed a jalepeno for the serrano, because it's what I had on hand. I also didn't add all the cooking liquid to the blender - the results were fabulous. I will definitely add this to our keeper list!
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Almond Flour Waffles

Reviewed: Apr. 16, 2011
My husband followed the recipe exactly, cooked on the lowest setting on our waffle iron, and they came out really dark, bitter, burnt-tasting and with a terrible texture. I will definitely not use this recipe again.
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3 users found this review helpful

Ultimate Maple Snickerdoodles

Reviewed: Feb. 6, 2008
Awesome! My husband declared these "the best snickerdoodles ever." I didn't have maple sugar, so just used turbinado. I also used half whole wheat pastry flour and half white flour with great results. Next time I might add a little maple extract just for an added maple "oomph". But these are great as is. :)
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Peach Coffee Cake II

Reviewed: Sep. 9, 2007
This was good, but not great. If it hadn't take so long (it takes a while to slice peaches, and then you've got to wait the 45 minutes of baking) I would have rated it higher. But the effort/time to deliciousness ratio was too low for me to make this one again. It could be sweeter, and definitely needs some more spices - ginger, or nutmeg maybe? I don't know, but it's missing something.
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10 users found this review helpful

Cajun Cabbage with Rice

Reviewed: Aug. 20, 2007
Very tasty! We're vegetarian, so I substituted some veggie burger crumbles for the beef. I didn't have tomatoes with green chiles, so I used regular diced tomatoes and added a fresh minced jalepeno. I forgot to cover it for about the first half of baking, but it didn't seem to suffer too much. I will definitely make this again, it was soooo easy and filling. And a great way to use up some cabbage (one of those "what do I do with this?" vegetables for me).
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Simple Swiss Chard

Reviewed: Jul. 18, 2007
I agree with the previous poster that about 1/2 the amount of vinegar would be plenty, but it was still delicious!
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1 user found this review helpful

Honey Wheat Sandwich Rolls

Reviewed: Feb. 7, 2007
OMG YAY! These rolls are fantastic! I've always wanted to make my own (veggie) burger buns and these are the best! I was so psyched about them I was singing in my kitchen all afternoon. Thanks for this awesome, foolproof recipe. Oh and a note: I veganized this recipe. I used soymilk, egg replacer, and soy margerine and they came out *perfect*.
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Lentil Soup

Reviewed: Mar. 2, 2006
Very good. We never have celery around so I just added more onion/carrot and it was still great. Balsamic vinegar makes ALL the difference in the world. This recipe makes a TON - we kind of got sick of leftovers (there are just 2 of us)! Next time I'll plan on freezing half so we don't get lentil burnout.
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3 users found this review helpful

Potato Rosemary Rolls

Reviewed: Mar. 2, 2006
These came out perfectly! I will definitely make them again.
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Baked Ziti II

Reviewed: Mar. 2, 2006
So delicious and so easy! Whenever I get a lasagna craving, I make this recipe because it takes about a quarter of the time and effort of lasagne but delivers the same eating experience. A definite keeper!
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Garlic Chicken

Reviewed: Mar. 2, 2006
So quick and easy! The chicken is great over a baby spinach salad.
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