Marjorie Recipe Reviews (Pg. 1) - Allrecipes.com (187901920)

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Ninety Minute Cinnamon Rolls

Reviewed: Oct. 11, 2013
I love these and make them all the time. My children love them.
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Mary Wynne's Crabapple Jelly

Reviewed: Oct. 11, 2013
I made this as written in the recipe and it turned out wonderful.
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Best Chocolate Chip Cookies

Reviewed: Oct. 11, 2013
I have made these cookies several times and they always are a big hit with my kids.
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Excellent Broccoli Cheese Soup

Reviewed: Jun. 3, 2013
I loved this recipe. My family ate this soup for supper and I did not hear any complaints!
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Apple Turnovers

Reviewed: Feb. 19, 2013
The chocolate cookie was great. The frosting was good but it should be cut in half. Everybody enjoyed it in my house.
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Anna's Chocolate Chip Cookies

Reviewed: Jan. 27, 2013
These cookies turned out great, my family loved them
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Fluffy Boiled Icing

Reviewed: Jan. 26, 2013
I made this exactly as the recipe said and it turned out great, everyone loved it.
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Meat Filled Manicotti

Reviewed: Jan. 23, 2013
This was a great recipe. The mixture is alot so I suggest that you make two dishes of it and freeze one for a later date. I would also recommend adding an extra cup of sauce for moisture. All in all it was very good and everyone enjoyed dinner tonight.
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Chicken Pot Pie IX

Reviewed: Jan. 21, 2013
This was very good, I made it tonight and all the adults loved it!
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Cinnamon Swirl Bread

Reviewed: Jan. 20, 2013
I have made this several times and everyone likes it.
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Master Pizza Dough

Reviewed: Jan. 20, 2013
This dough was perfect, the best pizza dough that I have made at home!
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Flaky Food Processor Pie Crust

Reviewed: Jan. 14, 2013
The pie crust was falling apart even after chilling, but dillagence with forming a ball and rolling paid off. I suggest that when putting the dough in the shell that leaving a little extra at the top because it does shrink a little when cooking. However a little work pays off with an amazing crust!
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Ooey-Gooey Cinnamon Buns

Reviewed: Jan. 12, 2013
These were good but my family prefer it without the nuts.
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