Letty Recipe Reviews (Pg. 1) - Allrecipes.com (187901228)

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Potato and Broccoli Casserole

Reviewed: Nov. 11, 2013
This was ok. I did boil the potatoes for 15 minutes. With the left overs I made potato, cheese and broccoli soup by adding chicken broth to thick or thinness, half and half creamer, salt and pepper to taste. This was good!
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Alfredo Light

Reviewed: Oct. 15, 2013
The following is what I changed: 1/8 cup of finely cut onions,1 tbs of minced garlic in olive oil, I used a 14.5 can chicken broth of which I measured 1/4 each time I added gradually added depending on my preference of thin or thickness,4 tbs of flour and this is where I think I went wrong- I used grated parmesan cheese in the jar ( the topping for pizza). I'm new to cooking so this is the only grated parmesan cheese I knew of. In the end the sauce had a good taste but over all had a powered taste. Much like when you add grated parmesan to pizza. I could not eat, but I am eager to try again. I will try this again but with fresh grated/shredded parmesan. I gave three stars because the sauce was ok but that powdery taste just did not go down smoothly-my mistake using wrong cheese.
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Pork Chops for the Slow Cooker

Reviewed: Sep. 19, 2013
I cooked on high and checked the pork chops at 2hours and they were dry. Maybe low at 2 hours or even 1 hour and half would be good. The taste was good and liked by even my children but the chops were too dry. I also added water chestnuts, green and red peppers and doubled the ketchup.
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