The following is what I changed: 1/8 cup of finely cut onions,1 tbs of minced garlic in olive oil, I used a 14.5 can chicken broth of which I measured 1/4 each time I added gradually added depending on my preference of thin or thickness,4 tbs of flour and this is where I think I went wrong- I used grated parmesan cheese in the jar ( the topping for pizza). I'm new to cooking so this is the only grated parmesan cheese I knew of. In the end the sauce had a good taste but over all had a powered taste. Much like when you add grated parmesan to pizza. I could not eat, but I am eager to try again. I will try this again but with fresh grated/shredded parmesan. I gave three stars because the sauce was ok but that powdery taste just did not go down smoothly-my mistake using wrong cheese.
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The following is what I changed: 1/8 cup of finely cut onions,1 tbs of minced garlic in olive...